Rotating single origins
These coffees highlight the unique character of specific regions and farms. They are offered on a rotating basis and may change throughout the year based on availability.
Medium Roast
brazil
milk chocolate • peanut • caramel • cocoa
Medium
Use: Drip, Espresso, Batch Brew, Pour Over
Origin: Brazil
Roast Profile: Medium roast focused on body, sweetness, and low acidity.
Bag: 12 oz whole bean
Jimmy’s Roast Notes: Brazil coffees are known for their comfort and consistency. This roast highlights those qualities with a smooth body and chocolate-forward profile. It’s an easy to drink coffee that works well across multiple brew methods.
Light Roast
Nicaragua
citrus • honey • floral • stone fruit
Light
Use: Drip, Pour Over
Origin: Nicaragua
Roast Profile: Light roast designed to highlight brightness and delicate sweetness.
Bag: 12 oz whole bean
Jimmy’s Roast Notes: This Nicaraguan light roast offers a clean and refined cup with gentle brightness and soft sweetness. It’s less intense than Ethiopian coffee but still lively, making it a great introduction to lighter roasted coffees.
Medium Roast
Ethiopia
berry • honey • milk chocolate • soft citrus
Medium
Use: Drip, Batch Brew, Pour Over
Origin: Ethiopia
Roast Profile: Medium roast that balances fruit expression with added sweetness and body.
Bag: 12 oz whole bean
Jimmy’s Roast Notes: This roast brings out a more approachable side of Ethiopia. By extending development, the fruit softens into sweetness while maintaining a hint of brightness. It’s a balanced cup that introduces customers to Ethiopian coffees without overwhelming them.
Medium Roast
sumatra
dark chocolate • herbal • cedar • spice
Medium
Use: Drip, French Press, Pour Over
Origin: Sumatra (Wet Hulled)
Roast Profile: Medium roast highlighting body, earthiness and spice while maintaining balance.
Bag: 12 oz whole bean
Jimmy’s Roast Notes: Sumatra at a medium roast brings out its signature depth while keeping the cup smooth and balanced. The wet-hulled process creates a heavier body and layered earthiness, making this a grounded, satisfying coffee with a distinctive character.
Dark Roast
sumatra
baker’s chocolate • smoke • earth • molasses
Dark
Use: Drip, French Press, Espresso, Pour Over
Origin: Sumatra (Wet Hulled)
Roast Profile: Dark roast pushing into second crack to emphasize boldness and heavy body.
Bag: 12 oz whole bean
Jimmy’s Roast Notes: This dark Sumatra leans fully into boldness. Taken deeper into the roast, it develops a heavy, syrupy body with strong chocolate and smoky notes. It’s unapologetically rich and built for those who prefer a powerful, lingering cup.
Medium Roast
colombia
caramel • red apple • chocolate • brown sugar
Medium
Use: Drip, French Press, Pour Over
Origin: Colombia
Roast Profile: Balanced medium roast emphasizing sweetness, clarity, and structure.
Bag: 12 oz whole bean
Jimmy’s Roast Notes: Colombia offers one of the most balanced profiles in coffee, and this roast leans into that strength. It delivers a clean, structured cup with natural sweetness and a smooth finish that is characteristic of Colombian coffee, this is an excellent everyday option.
Dark Roast
Colombia
dark chocolate • molasses • roasted nut • low acidity
Dark
Use: Drip, Espresso, Evening Coffee
Origin: Colombia (Sugar Cane Process Decaf)
Roast Profile: Medium-dark roast designed to enhance sweetness and body while maintaining smoothness.
Bag: 12 oz whole bean
Jimmy’s Roast Notes: This roast challenges expectations and proves that decaf can be deeply satisfying. Using a natural sugar cane process, the coffee retains much of its original sweetness and character. A medium bodied cup that delivers a smooth, chocolate-forward taste with a gentle, rounded finish.